5 Food Triggers to Avoid for Gout Patients

A painful inflammatory form of arthritis, gout tends to affect your joints one at a time. The episodes, also known as flares, appear when the symptoms of gouts are worse. Repeated flares of gouts can result in a condition called gouty arthritis. As there is no cure for this disease, the only way to manage it is through medication and strategies aimed at lifestyle and diet management. In terms of a diet, some foods are to be avoid by gout patietns. These foods are high in purine, which gets converted into uric acid by the body. So, when you consume such foods, your uric acid level increases, causing gout flares. So, let us look take a closer look at what foods to avoid for gout. Meats Organ meats like the liver and kidneys and game meats like pheasant and veal have high levels of purine. With regard to other kinds of meats, like chicken, pork, and lamb, these should also be had in moderation. You will also need to avoid the consumption of other animal-based foods like broths, gravies, and soups as they are very high in purine. Seafood All kinds of seafood like fish, oysters, crabs, lobsters, and shrimps contain large amounts of purine and need to be consumed in moderation.
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5 Food Triggers to Avoid for Gout Patients

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7 Foods to Help Regulate Schizophrenia

The World Health Organization defines schizophrenia as “a psychosis, a type of mental illness characterized by distortions in thinking, perception, emotions, language, sense of self and behavior.” This severe mental illness shows symptoms like hallucinations, abnormal behavior, delusions, disorganized speech, emotional disturbances, etc. Studies show that a poor diet results in high morbidity and mortality in schizophrenia. Hence, it is important to eat healthy to alleviate the symptoms. Mood stabilizing foods for schizophrenia patients can, for instance, reduce the presence and severity of symptoms. Mood Stabilizing Foods for Schizophrenia These foods will help one deal with this condition  Fiber-rich Fruits Fiber is good for your gut as it aids in the process of digestion. Consuming fibrous fruits like pears, apples, avocados, strawberries, raspberries, and bananas will aid in lowering cholesterol and even contribute to weight loss. The healthy vitamins present in fiber-rich fruits can help prevent serious issues like obesity, heart disease, and diabetes, which research shows have strong links with schizophrenia. Potassium-rich Vegetables Vegetable consumption has been found to be usually low in schizophrenia patients. These fiber-rich, vitamin-rich, low-fat and low-calorie staples are important to keep the patient’s body and mind healthy. Particularly, potassium-rich vegetables like sweet potato, eggplant, zucchini, peas, and potatoes can keep a check on an individual’s blood sugar level.

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